A Montalcino l’anteprima delle nuove annate. Tra le novità l’adesione all’Osservatorio del Vino di UIV

 

Brunello da 30 e lode!

Il Consorzio di Tutela festeggia la trentesima edizione di Benvenuto Brunello con record di vendite mai registrati e si affida all’Osservatorio del Vino di Unione Italiana Vini per completare la conoscenza dei mercati mondiali e il proprio posizionamento commerciale. Impressionanti i dati sull’analisi dell’incremento dei valori fondiari, +2000% rispetto al 1992, e della disoccupazione, meno del 2%. Il commento del Presidente del Consorzio Fabrizio Bindocci e le motivazioni dell’adesione all’Osservatorio delle Denominazioni di Origine nelle parole del direttore Michele Fontana

L’articolo completo, a cura di Fabio Ciarla, sarà disponibile sul Cv n. 38 del 29 novembre p.v.

Osservatorio del vino, UIV, UIV Notizie, Unione Italiana Vini, Vino, brunello, montalcino, osservatorio, osservatorio del vino
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Vini biologici e biodinamici, una rassegna della recente letteratura

Nelle pagine Studi & Ricerche de Il Corriere Vinicolo n. 37 è pubblicato uno sguardo d’insieme della letteratura scientifica in fatto di vini biologici e biodinamici. La disamina dei contributi più recenti suggerisce la prevalenza di ricerche “di mercato”, relative dunque alla propensione dei consumatori all’acquisto di vini biologici e biodinamici, mentre sono molto meno numerosi gli studi che valutano le caratteristiche qualitative dei vini biologici e biodinamici, anche rispetto a quelli convenzionali. La rassegna – che si deve a Maria Carla Cravero e Maria Rosa Lotterio, ricercatrici presso il Centro di ricerca Viticoltura ed Enologi, CREA Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria di asti Asti – presenta invece anche le recenti ricerche sul profilo qualitativo di questi prodotti, auspicando un maggior impegno da parte della ricerca su queste tematiche, alla volta di risultati che sarebbero importanti anche per poter fornire una maggiore chiarezza obiettiva sull’efficacia e sulla qualità dell’odierna comunicazione ai consumatori. Presente, in calce all’articolo, un’utilissima bibliografia di riferimento.

Corriere, biodinamico, biologico, crea, CV 37, Maria Carla Cravero, Maria Rosa Lotterio, qualtià, ricerca di mercato
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The Penultimate Urban Winery & Brewery Hideaway

Don Sonderling is a freelance writer covering California’s Wine Country lifestyle and culture, from Santa Barbara to Napa, while focusing on the Central Coast.  He has earned his WSET2 certification from the Wine and Spirits Education Trust, has completed the Bourgogne Masterclass through the Napa Valley Wine Academy, and is a member of the LA. Wine Writers.

Sipping in The Hidden Urban Garden    

St. Clair Brown Winery & Brewery is the culmination of a vision of partners Elaine St. Clair and Laina Brown.  This urban winery and greenhouse are tucked away on the edge of the Railroad Arts District in the city of Napa.  The outdoor tasting garden, offering beer and wine flights, serving small bites, using many ingredients from the bounty of their fabulous culinary garden, is situated between the “traditionalist” brewery and boutique winery, on one side, and the brightly colored murals of the Railroad Arts District on the other.

Tastings take place in the relaxing garden.  What better place can there be to fully appreciate the explosion of green life springing up around you, savoring the aromas of citrus and herbs while enjoying a flight of wine, or an artisanal flight of beer while munching from a selection of gourmet cheese, and small bites?  This is an escape, an experience, a place where you can sit, sip, snack, and frankly, exhale away from the day’s stress, as I have every time I have had the pleasure of visiting. 

And, for the non-alcohol drinker, don’t let that stop you from visiting and relaxing in this hideaway, as you choose to enjoy one of several non-alcoholic, homemade refreshing beverages, which include many ingredients from the garden.

Elaine and Laina-Living the Dream

Tasting, sipping, and relishing the unique liquid sensations of Elaine St. Clair is an experience that will make your palate dance with pleasure.  Adding to the uniqueness, the beers you are sipping are produced by one of (and possibly the first) women in the United States who holds the dual-title of Winemaker and Brew Master.  These micro-production artisan brews are a special indulgence.

Elaine says of her beer-making style: “We make our own versions of fourteen different old-world beer styles. We brew in small lots to ensure freshness. Each beer is brewed with whole flower hops and a unique selection of malts to bring out layers of subtle flavors. The result is a well-made traditional-style beer, but like nothing, you have ever tasted.”

“With my winemaking style, the art comes from blending the wine lots from different vineyards, fermentation and barrels.  The vineyard is key to quality.  In addition to our own Syrah vineyards, we partner with other growers who share our passion to make world-class wine.  Both our wine and beers are well balanced, complex, and artfully made.”

Elaine, in addition to her educational background in enology and brewing, has been a leader and trendsetter for decades in the Napa Valley beverage industry.  She spent ten years as head brewer and co-owner of Napa Ale Works, one of the valley’s original breweries, while working full-time on the winemaking team at Domaine Chandon.  Following Domaine Chandon, Elaine moved on to be co-winemaker for almost ten years at Domaine Carneros.  It was here that she met Laina, director of marketing and hospitality.  Laina’s background in fashion design helps drive many of the aesthetic features of the current space and experience at St. Clair Brown. 

Following Domaine Carneros, Laina went on to launch Black Stallion Winery, as its founding president, bringing Elaine on board to join her and head up winemaking.  Working together again, Elaine and Laina started to craft plans for their ultimate dream:  Making small-batch ultra-premium wine and small-batch, traditionalist style beer, redefining the meaning of “craft” beer. They envisioned having a location that would offer a retreat for their visitors, offering them a place to relax, enjoy, and accompany their drink of choice with small bites.  Keeping in mind the purity of what they wanted to offer (wines and beers are vegan*), they decided their goal would be to have an urban garden, where locals (and the fortunate visitor) would gravitate to and experience Napa Valley life at its finest and least complicated.

St. Clair Brown began life in 2013, and with the addition of the nano-brewery in 2018, Elaine realized her dream of being able to create both world-class wine and world-class beer.  And Laina realized her dream of offering a space for people to come, congregate, visit, sip and munch, in a secluded garden surrounded by many of the ingredients found in their munchables, a slice of Shangri-la if you will.

When speaking to either, the smiles on their faces, sparkle in their eyes says it all.  And that is the personality you will enjoy as you sit, sip and nibble.

(*) Honey Wheat Ale is the only brew that is not Vegan.

The Railroad Arts District

Following (or preceding) your visit to St. Clair Brown, be certain to allow enough time to wander through the two-mile stretch of this outdoor, eclectic art gallery.  You will notice brightly colored murals just across the railroad tracks from St. Clair Brown’s winery garden.  Known as “Napa’s New Cultural Garden,” you will marvel at the display of murals, sculptures, and art pieces, created by local and world-renown artists.  This two-mile stretch of eclectic, energetic art is not to be missed.  For further information please check:  www.radnapa.org

Immerse yourself in an extraordinary experience, where elegantly crafted beer and boutique small production wines await you.  Sit, linger and experience relaxation therapy, in this unique urban garden setting.  Savor being surrounded by citrus, lavender, rosemary, thyme, fig, and other agricultural delights, used in many of the menu items that accompany your beverage of choice.  And if that wouldn’t be enough, add the visual pleasure of murals, sculptures and the art that beckon you, just across the way.  This is truly a tapestry of adult beverages, savory delicacies, nature, and art, melding themselves together for your sensory pleasure.

Le Menu

Beverages…. adult and otherwise

The Wine Flights

The Range Flight:  Chardonnay, Zinfandel, Merlot and Muscat

The Flagship Flight:  Super low production, the elite of St. Clair Brown’s Wine Offerings:

Chardonnay, Estate Syrah, Red Blend, Cabernet Sauvignon

Beer Flight

Sample designer beers that are unique, from this nano-brewery (note:  assortment will change based on brewing and supply):  Honey Wheat Ale, Red Ale, Brown Ale

Refreshing non-alcoholic choices

Garden Soda:  Naturally sweetened sodas, infused with seasonal ingredients from the garden.  Designed with the help of a herbalist and local culinary expert, creating special seasonal flavors.

Lavender Bergamot Lemonade:  Made from organic lemons, infused with lavender and Bergamot orange leaves (from the St. Clair Garden) …. sure to relax and quench your thirst.

Peach Ginger Iced Tea:  Organic black peach tea, infused with lime leaves and organic pardon peppers from the garden, with additional house-made ingredients.  Sure to please.

Enjoy small bites to accompany your beverage of choice.  The menu changes depending on season and availability of fresh and garden-grown products:

*Lemon-infused Hummus-served with rustic bakery olive oil and sel gris flatbread crackers

*Pork Rillette & Fig Mostarda.  A mouth-watering pork spread, with mostarda enhanced by garden-grown figs, quince, and fennel.

*Citrus Pistachio Chocolate Bark…. yum!!!!! Just taste it, chocolate lovers!

*Cheese Board.  A tempting variety of gourmet cheese is purchased from local creamery’s, accompanied with rose jelly with black peppercorn and dried rose petals.

*Roasted almonds and citrus-marinated olives

*Weekly special.  Depending on what is ripe in the garden surrounding you, this enticing weekly special may include fresh-picked figs (in lavender-infused honey), house-made cashew butter and locally made nut bread from Ollie’s Artisan Baking Co.  

And….there’s more (food that is)!

Additionally…. for more filling and delicious speciality food to accompany your beverage of choice, order from Mercadito Food Truck.  Redefining freshly sourced, hand prepared creative Mexican dishes, Chef Valentin Atayde specializes in fresh, organic, healthy Mexican culinary dishes, (including vegan options).  Mercadito food truck is parked out front of St. Clair Brown’s Garden Thursday-Sunday, 12:30 pm-7:00 pm (please call ahead to confirm).

www.mercaditofoodtruck.com

Experience the Magic!

As I spoke to Laina, she remarked, with a twinkle in her eyes and broad smile, “the garden is a little, hidden breathing space in the city.  It is kind of a surprise to turn the corner and see a 1/3-acre garden and a glass greenhouse sitting in the middle of an industrial zone.  We really wanted to create a space where people could slow down, relax, and enjoy each other’s company while exploring our wines, beers, and garden menu. Our tastings take place in a culinary garden surrounded by raised beds and fruit trees; the garden is our tasting room.  The concept is a little unorthodox, but hopefully, people leave feeling that it is possible to create a little bit of magic anywhere.

Please reserve your visit time in advance to enjoy this urban garden hideaway, amidst art, food delicacies, artisanal beer, and hand-crafted wines.  Hang with the locals and “those in the know.”

The post The Penultimate Urban Winery & Brewery Hideaway appeared first on Monarch Wine.

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VINO (UIV): CRISI FORNITURE, CHAMPAGNE A RISCHIO PER NATALE IN ITALIA

CASTELLETTI: VOLA LA DOMANDA MA PREOCCUPANO RINCARI, PRODUZIONE NON SIA ANELLO DEBOLE FASE COMMERCIALE

(Roma, 23 novembre 2021). Saranno feste natalizie meno spumeggianti per lo Champagne in Italia, non certo per il mercato – che vola – ma perché a mancare con ogni probabilità saranno proprio le bottiglie francesi stappate nel Belpaese per le ricorrenze di fine anno. L’allarme lanciato da ristoratori e distributori del Belpaese sulla carenza di prodotto in vista di Natale e Capodanno, rileva Unione italiana vini, è ora confermato anche dalla Francia: mancano tappi, vetro, carta e muselet per il confezionamento delle bottiglie transalpine simbolo delle feste. Difficilmente, secondo Uiv, la situazione sarà risolta in tempi brevi, e con le Champagnotte in difficoltà si rafforzerà il già enorme contingente di bollicine tricolori sulle tavole degli italiani. “Per fortuna – ha detto il segretario generale Uiv, Paolo Castelletti -, per il prodotto italiano la situazione è ben diversa e – salvo eccezioni – il made in Italy sarà in grado di gestire gli ordini. Ciò che preoccupa sono invece gli inevitabili rincari del nostro vino sugli scaffali dovuti all’escalation dei costi di materie prime, energia elettrica e trasporti. È bene – ha concluso – che questi rincari siano assorbiti in egual misura da tutti, non solo dalla catena produttiva”.

Secondo l’Osservatorio Uiv, sono i vini spumanti – che maggiormente avevano sofferto i lockdown – a segnare in modo inoppugnabile il ritmo della ripresa dei consumi in atto nel mondo: da gennaio a settembre, il volume importato nei principali Paesi è salito infatti del 31%, per un rimbalzo in valore di oltre il 40%. Nel solo trimestre luglio-settembre la variazione a volume ha registrato +50% rispetto al corrispondente trimestre del 2020.

Dettagliando per Paesi, in Usa – principale importatore di sparkling – il segno più a volume supera il 40% (1,4 milioni di ettolitri), per un controvalore di 1,3 miliardi di dollari (+50%). Sostanziosa anche la richiesta in UK (+32% volume, sopra il milione di ettolitri) e in Germania (+20%). Richieste superiori al 20% da Francia, Canada, Russia, mentre rimane defilato per ora solo il mercato giapponese (+6%). L’Italia si sta comportando egregiamente su tutte le principali piazze: +36% a volume in Usa, +35% in Russia, +50% in Germania, +30% in Francia e +16% in UK, a cui si aggiungono le riesportazioni di Prosecco dal Belgio, diventata piattaforma di sdoganamento privilegiata: oggi il 15% circa del Prosecco importato in UK proviene dai porti belgi.

 

Confederazione, Dai Mercati, News, Normative, UIV, UIV Notizie, Unione Italiana Vini, Vino, bollicine, osservatorio del vino, sparkling, sparkling wine, uiv, unione italiana vini, vino
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Commercio Internazionale: Brasile, riduzione temporanea dei dazi all’importazione

 

Con l’obiettivo di contenere l’inflazione sul mercato interno, il Brasile ha deciso di abbassare temporaneamente del 10% i dazi di importazione su una serie di prodotti, compresi i prodotti agricoli.

La Risoluzione del Comitato Esecutivo (Comitê-Executivo de Gestao – Gecex) è disponibile al seguente link.

In base a questa risoluzione, i dazi all’importazione su tutti i prodotti vitivinicoli prodotti vitivinicoli (2204) saranno ridotti dal 20% al 18%.

La misura è entrata in vigore il 13 novembre ed è limitata nel tempo fino al 31 dicembre 2022.

Tuttavia, potrebbe diventare permanente qualora adottata da tutto il blocco commerciale del Mercosur (Argentina, Brasile, Paraguay, Uruguay).

Contatta i nostri uffici per maggiori informazioni:uiv.confederazione@uiv.it

 

 

 

Confederazione, Dai Mercati, News, Normative, UIV, UIV Notizie, Unione Italiana Vini, Vino, brasile, commercio estero, estero, mercati
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